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food-blogs

A Sustainable Approach to Meat Production

Meat is one of the richest sources of proteins and billions of people are consuming it in a healthy or noxious way. A Thai researcher came up with the idea to recycle the feathers and transform them into edible form after he encountered the disposal of million tons of feathers

June 6, 2021 by frappecoA

food-blogs

National Egg Day

‘National Egg Day’, is celebrated to mark the significance of protein in a diet. Egg being the healthiest and perfect food is often eschewed due to its cholesterol content.

June 1, 2021 by frappecoA

food-blogs

How Long Does Food Poisoning Lasts?

The symptoms of food poisoning can be self-diagnosed which usually includes, vomiting, abdominal cramps, diarrhea. The sickness generally lasts from few hours to several days.

May 27, 2021 by frappecoA

recipes

Healthy Indian Lunch

Healthy Indian Lunch Options, without compromising on taste.

November 17, 2020 by Ashima

food-blogs

Eateries of Sonapur

Exploring ravishing eateries and resorts of sonapur.

November 11, 2020 by Ashima

recipes

How to Cook Good Food Easily?

some simple recipes to relish divine food.

November 11, 2020 by Ashima

food-blogs

Food of Haflong

Haflong, the only hill station of Assam is also avowed as “the Switzerland of North East India” for its prepossessing beauty. This blog covers the best dishes and cuisines of halflong.

November 11, 2020 by Ashima

food-blogs

Cuisines of Kerela

Kerela embraces a beautiful paradise that allures every visitor around the globe. This blog covers the best and exquisite Malayali cuisines and dishes .

November 11, 2020 by Ashima

recipes

Cuisines of Majuli

Some authentic cuisines of Majuli

September 14, 2020 by Ashima

food-affairs

Delhi Scores Highest Eatery Reservations During Pandemic

Reopening of restaurants after months made people of Delhi go crazy, followed by Bengaluru and Kolkata

September 12, 2020 by Ashima


recipes

Authentic Cuisines of Haflong

Apart from Haflong’s scenic beauty, it is also known for its diverse culture. We had a very good opportunity to have an interaction with Mrs. Kanak Hagjer from Haflong

September 9, 2020 by Ashima


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