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food-blogs

A Sustainable Approach to Meat Production

Meat is one of the richest sources of proteins and billions of people are consuming it in a healthy or noxious way. A Thai researcher came up with the idea to recycle the feathers and transform them into edible form after he encountered the disposal of million tons of feathers

June 6, 2021 by frappecoA

food-blogs

National Egg Day

‘National Egg Day’, is celebrated to mark the significance of protein in a diet. Egg being the healthiest and perfect food is often eschewed due to its cholesterol content.

June 1, 2021 by frappecoA

food-blogs

How Long Does Food Poisoning Lasts?

The symptoms of food poisoning can be self-diagnosed which usually includes, vomiting, abdominal cramps, diarrhea. The sickness generally lasts from few hours to several days.

May 27, 2021 by frappecoA

food-blogs

Vanilla | Where does it comes from ? |

Vanilla or Vanilla planofolia is a member of the Orchid family. It grows as a climber vine, which can grow up to a length of about 250-300 ft.

May 26, 2021 by frappecoA

food-blogs

Tea

International tea day is celebrated every year of the 21st of May. It is celebrated to glorify the areas where it grows and to express the biological, economical, and physical benefits of tea.

May 25, 2021 by frappecoA

food-blogs

Home Made Infant Foods

This blog signifies on different home made food for your infant.

January 21, 2021 by Madhu Ray

food-blogs

Eateries of Sonapur

Exploring ravishing eateries and resorts of sonapur.

November 11, 2020 by Ashima

food-blogs

Food of Haflong

Haflong, the only hill station of Assam is also avowed as “the Switzerland of North East India” for its prepossessing beauty. This blog covers the best dishes and cuisines of halflong.

November 11, 2020 by Ashima

food-blogs

Cuisines of Kerela

Kerela embraces a beautiful paradise that allures every visitor around the globe. This blog covers the best and exquisite Malayali cuisines and dishes .

November 11, 2020 by Ashima



food-blogs

Unique sweets of kolkata

Kolkatans take great pride in the sweets of Bengal and its unique appeal. You will hardly find a Bengali who doesn't love sweets i.e, their misti.

November 9, 2020 by Papiya Sarkar


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